Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato & lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato & Lentil Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato & Lentil Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.
To get started with this recipe, we must prepare a few ingredients. You can have tomato & lentil soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato & Lentil Soup:
- Prepare oil
- Get large onion, chopped
- Take garlic, chopped and gently crushed
- Prepare packet passata
- Get carrot, diced
- Get red lentils
- Get vegetable stock. “Marigold” is fine if you’ve no home-made
- Get dried thyme
- Make ready dollop per soup bowl crème fraîche (Optional)
- Take Seasoning
Some people use tomato for high blood pressure, osteoarthritis, cancer, and. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Its nutritional content supports healthful skin, weight loss, and heart health.
Instructions to make Tomato & Lentil Soup:
- Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
- Add the garlic and fry for 1-2 minutes, gently stirring.
- Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
- Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
- Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.
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So that is going to wrap it up for this exceptional food tomato & lentil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
