Coconut apricot bread pudding
Coconut apricot bread pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut apricot bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to Make Coconut Bread Pudding with dried apricots. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots. Add bread and vanilla to milk mixture and stir to moisten bread.

Coconut apricot bread pudding is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Coconut apricot bread pudding is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook coconut apricot bread pudding using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut apricot bread pudding:
  1. Take 2 cups Coconut milk
  2. Take 3 Eggs
  3. Take 1 cup Sugar
  4. Prepare 2 cups Whole milk
  5. Get 16-18 Golden apricot
  6. Make ready 1/4 teaspoon Cinnamon powder
  7. Get as needed Butter for geasing

Divide bread mixture evenly among ramekins. We thought bread pudding couldn't get any better. We thought bread pudding couldn't get any better. Rinse the apricots, cut in half, remove the pits and Add the lemon juice and stir in butter.

Steps to make Coconut apricot bread pudding:
  1. Preheat oven to 180°C. Cut bread into thick slices and break into medium sized pieces.
  2. Break eggs into a bowl, add sugar and mix. Add coconut milk and mix.
  3. Add milk and mix well. Add bread pieces and let them soak. - Quarter golden apricots and mix.
  4. Add cinnamon powder, mix and let the mixture stand for 15-20 minutes.
  5. Brush a baking dish with butter. - Transfer bread mixture into the baking dish.Bake in preheated oven for 40-45 minutes.
  6. Serve hot or cold.

Add apricots and toss to coat. Loosen the rice puddings from the molds using a kitchen knife and turn out onto plates. Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or mango if desired, for a perfect any-time-of-year If you're looking for the perfect vegan dessert idea—void of eggs, cow's milk, and dairy—try old-fashioned-style vegan coconut pudding. Coconut Bread Pudding - Pudding, Kheer, Jelly, Custard This classic bread pudding get fabulous taste by using coconut.

So that’s going to wrap this up with this special food coconut apricot bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!