Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chickpea potato curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chickpea Potato Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Chickpea Potato Curry is something which I have loved my entire life.
Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Sweet potatoes, pumpkin, cauliflower and butternut squash are all good substitutions. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example.
To begin with this particular recipe, we must prepare a few components. You can cook creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chickpea Potato Curry:
- Prepare onion, diced
- Get chickpeas, drained
- Get coconut milk
- Prepare large potatoes, medium dice
- Take large carrot, diced small
- Get mild curry powder
- Make ready garam masala
- Prepare tumeric
- Make ready ground cardamom
- Make ready cayenne
- Take Salt and pepper,
- Make ready olive oil
Add the sweet potatoes and cauliflower, stir, and then add the tomatoes, coconut. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. I've never had curry with sweet potatoes before, but I love the way the colors pop with the white rice! A delicious, creamy chickpea and potato curry, full of flavor and so simple.
Instructions to make Creamy Chickpea Potato Curry:
- Heat oil in deep-ish skillet and sautee onion until soft.
- Add your dried spices and mix together and cook for about 3 min.
- Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
- Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
- Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
- Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
- Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!
Try it once and you'll be hooked! I used plain yogurt instead of milk/cream as a low-fat alternative, which provided a nice, thicker consistency. Since I prefer extra spicy foods, I also added in an additional. Mum cooks a delicious, vegan, sweet potato and chickpea curry. This curry has Indian flavors but is not as creamy.
So that’s going to wrap it up for this exceptional food creamy chickpea potato curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
