Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek lentil soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Heat olive oil in a saucepan over medium heat. This Greek-style lentil soup is quick and easy to prepare and uses simple ingredients that are popular during fasting times. Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason! High in nutritional value, simple to prepare with an exquisite taste, this traditional Greek dish is the best way to promote healthier eating habits for you and your family.
Greek Lentil soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Greek Lentil soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook greek lentil soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Lentil soup:
- Make ready brown lentils
- Take olive oil
- Take onions
- Make ready garlic
- Make ready chopped tomatoes
- Get water
- Get bay leafs
- Make ready sugar
- Prepare oregano
- Take Kalamata olives
- Prepare Wine vinegar
It is a humble dish that is low-cost, but incredibly full of flavor and nutritious. Lentils are a good source of protein, fiber, iron, and potassium, making a great base for a sustaining soup. Our Greek Lentil Soup Recipe This creamy red lentil soup, prepared Greek-style, will surprise your taste buds in the best way possible! Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth.
Instructions to make Greek Lentil soup:
- Boil the lentils for 7min, drain and discard the water
- Chop onions and garlic
- Fry onions, then garlic
- Add lentils, mix with oil and onions for 1min
- Add can of tomatoes and 4 cans of water
- Add sugar, oregano and bay leafs
- Simmer for 23min
- Server with dash of vinegar, drizzly of olive oil and olives
Our Greek Lentil Soup Recipe This creamy red lentil soup, prepared Greek-style, will surprise your taste buds in the best way possible! Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary. Finished with a bright splash of lemon juice and fresh parsley. Place a large pot over medium heat.
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