Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, white cheddar alfredo (made with chickpea flour). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
White cheddar alfredo (made with chickpea flour) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. White cheddar alfredo (made with chickpea flour) is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook white cheddar alfredo (made with chickpea flour) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White cheddar alfredo (made with chickpea flour):
- Get Butter
- Take Chickpea (garbonzo bean) flour
- Get milk
- Make ready Sharp white cheddar
- Prepare Salt
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Instructions to make White cheddar alfredo (made with chickpea flour):
- Melt butter in a skillet on medium heat and add flour. Whisk for 2 minutes.
- Add milk and stir until warm.
- Add cheese and salt and simmer for 10 minutes or until thickened.
- Add pepper to taste.
Naturally gluten-free chickpea flour is packed with protein and fiber—and can be used to make everything from cookies to pizza! This is the ultimate comfort food! I loved when my Mom made this for us when I was a kid. It's definitely decadent, I make it mostly for family get-togethers and it's always a hit. The sharp cheese and the breadcrumb crust make this macaroni dish unique.
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