Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy thai chicken soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Thai-inspired soup is full of chunks of tender chicken and mushrooms, and is rich and spicy with the addition of coconut milk, red curry paste, ginger, and garlic. All Reviews for Spicy Chicken Thai Soup. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. This Spicy Thai Chicken Soup recipe is just what you need when you're feeling under the weather (or just in need of something delicious).
Spicy Thai chicken soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Thai chicken soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai chicken soup:
- Take 2 teaspoons canola oil
- Make ready 1 cup sliced mushrooms
- Make ready 1/2 cup diced red bell pepper
- Get 4 tsp minced fresh ginger
- Get 4 garlic cloves
- Make ready 1 lemongrass stalk
- Make ready 2 tsp sambal (fresh chili paste)
- Get 3 cup low sodium chicken stock
- Get 1 1/2 cup coconut milk
- Make ready 2 cup shredded chicken (I use white meat)
- Make ready 1/2 cup chopped green onion
- Prepare 1 cilantro and fresh lime to garnish
- Take 1 1/2 tsp fish sauce
- Get 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- Make ready 1 1/2 tbsp thai red curry paste (Or little more if you like)
This Spicy Thai Chicken Soup will spice things up in your life. My house is eerily quiet this week. The kids went back to school. It's bold, veggie-laden, and a feast for the senses.
Steps to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
The kids went back to school. It's bold, veggie-laden, and a feast for the senses. Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. Sometimes there's nothing more comforting than a bowl of nourishing soup - especially if it has a chilli-hot kick to it. This bright, fragrant soup is just the thing to take the chill off a cold winter night.
So that is going to wrap this up with this special food spicy thai chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
