Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hungarian cabbage roll soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curious about what Hungarian cabbage soup is? Learn how this homemade delight can be done in different ways and enjoy some helpful tips as well! Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too.
Hungarian Cabbage Roll Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hungarian Cabbage Roll Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hungarian Cabbage Roll Soup:
- Make ready 1 lb bacon
- Get 1 lb ground beef
- Prepare 1 onion, roughly chopped
- Make ready 4 cloves garlic, minced
- Prepare 2 Tbsp tomato paste
- Make ready 1 Tbsp paprika
- Make ready 1 tsp black pepper
- Get 1 tsp thyme
- Prepare 4 cups low sodium chicken stock
- Take 2 Bou beef bouillon cubes
- Take 28 oz can diced tomatoes
- Take 10 oz can condensed tomato soup
- Make ready 1 1/2 cup V8 vegetable juice
- Take 1 Tbsp Worcestershire sauce
- Take 1 Head green cabbage
- Take 2/3 cup long or wild rice
- Take Parsley
Easy stuffed cabbage recipe to cook cabbage rolls in Hungarian style with smoked ham, pickled cabbage (sour cabbage or sauerkraut), and more simple Video, ingredients, and cooking tips for the Hungarian stuffed cabbage rolls recipe with pickled cabbage are available on the web page - https. Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks. Forming the cabbage rolls is the only part of this recipe that requires a little practice, but armed with a few easy tips, you'll get the hang of it quickly. This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.
Instructions to make Hungarian Cabbage Roll Soup:
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
- Add the onion and garlic, and cook until softened.
- Add the tomato paste and the spices, and cook until starting to stick to the bottom.
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve
Yes I make them all the time I always make my cabbage rolls with som ground cayenne red pepper to make them little spicy. I finally got around to it but instead I decided to go the easier route and made them in soup. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! Cabbage roll soup is simple comfort food that feeds a crowd! So hearty and filling and totally easy to throw together.
So that’s going to wrap it up for this exceptional food hungarian cabbage roll soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
