Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spiced christmas red cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Christmas red cabbage takes a while to cook but it's really very easy to make. Simply cook the onion, add grated apple and spices then shred the cabbage and add it bit by bit before leaving it to cook down for an hour or so. It can be made in advance and reheated to save time on the big day.
Spiced Christmas Red Cabbage is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spiced Christmas Red Cabbage is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spiced christmas red cabbage using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced Christmas Red Cabbage:
- Get 1 large red cabbage, sliced
- Take 3 Bramley apples, diced
- Get 2 onions, diced
- Get 2 cloves garlic, finely chopped
- Make ready 1/4 nutmeg, grated
- Prepare 1/2 tsp mixed spice
- Get 1/4 tsp ground cloves
- Get 2 tbsp brown sugar
- Prepare 2 tbsp cider vinegar (or white wine vinegar)
- Take 1 tbsp olive oil
- Make ready Salt and pepper
- Take 2 tbsp water
Christmas spiced red cabbage is an easy side dish that only uses one pan and will hold happily while you get on. Christmas cabbage is an easy treat that only uses one pan. It's a perfect addition to Christmas dinner instead of or as well as the usual suspects. How to make red cabbage this Christmas, we have the best Christmas red cabbage recipes for you to try this festive season.
Steps to make Spiced Christmas Red Cabbage:
- Add all of the ingredients to a large saucepan or a flameproof casserole dish. Add the water, oil and vinegar last, drizzling it over the top after you’ve given the veg and spices a good mix.
- Put the pan on the hob and turn the heat down low. Keep the heat low as the cabbage starts to soften.
- Cook the cabbage on the hob for 2-3 hours. Stir every now and then, I use two wooden spoons or spatulas to toss the ingredients together as they start to cook down. If it starts to catch on the base as the cooking time progresses, add a splash of water every now and then.
- When it’s ready, it should look fairly uniform in colour and lovely and glossy. Lovely served with roast turkey, beef or salmon.
Red cabbage is traditionally simmered for hours, but cooking it quickly is a great alternative as it retains a pleasing crunch. Christmas spiced red cabbage is a must at my Christmas table. Not only does it taste delicious but it's spicy, sweet, sour notes add interest to the meal, it's gorgeous deep red colour brings your plate to life and it's smell, as it simmers away on the back ring of the hob, just shouts Christmas. This colourful dish will complement any festive main course. This Christmas spiced red cabbage is very slowly braised with red onion, chopped apples, dried cranberries, cinnamon and ground allspice - it's a vibrant, flavourful addition to your festive table!
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