Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy chicken bento. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Chicken Bento is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crispy Chicken Bento is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have crispy chicken bento using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Bento:
- Get 4 pcs Chicken Fillet
- Make ready 1 pinch Salt
- Get 1 pinch Pepper
- Get 1 packet Crushed Potato Chips
- Make ready 1 Egg
- Take 1/2 Cup Cooked Rice
- Take 10 g Small Bak Choy
- Get 1 tsp Fried Garlic with Oil
Bento box that comes with crispy and flavorful chicken karaage with Japanese mayo as sauce served with steamed rice, miso soup and cabbage salad. Japanese crispy fried chicken, chicken is crispy on the outside and juicy and tender on the inside. Served with homemade tartar sauce and lemon. Crispy Kaarage Ayam Krispy atau Ayam Kriuk.
Instructions to make Crispy Chicken Bento:
- In a bowl, sprinkle salts and pepper on both sides of chicken fillets.
- Crack an egg into the bowl and whisk it together with chicken fillets. Ensure the chicken fillets are well coated with egg.
- In a separate bowl, put in the crushed potato chips.
- Dip each of the fillets into the bowl of potato chips.
- Place the chips-coated-fillets on a microwavable plate and microwave it at 500W for 12 minutes.
- Meanwhile, boiled the small bak choy in boiling water for 5 minutes. Drain off the water and set aside after done.
- In a bento box, put in cooked rice. Place chicken fillets and bak choy on top of cooked rice.
- Drip fried garlic with oil on bak choy as finishing touch.
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