Peanut Butter Oatmeal Chocolate Chip Cookies
Peanut Butter Oatmeal Chocolate Chip Cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peanut butter oatmeal chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Peanut Butter Oatmeal Chocolate Chip Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:
  1. Get 1 1/4 cups all purpose flour
  2. Prepare 1 cup oats
  3. Take 1/2 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Get 1/2 dairy free butter
  6. Prepare 3/4 cup brown sugar
  7. Take 1/4 cup white sugar
  8. Make ready 3/4 cup creamy peanut butter
  9. Make ready 1/3 cup plant-based milk
  10. Take 1/2 tsp vanilla extract
  11. Get 3/4 cup dairy free chocolate chips
  12. Get 3/4 cup dairy free chocolate chunks
Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:
  1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
  2. In a medium mixing bowl, mix the flour, oats, salt and baking soda.
  3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
  4. Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
  5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
  6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!

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