Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lentil dal (lentil soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lentil Dal (Lentil Soup) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lentil Dal (Lentil Soup) is something which I have loved my entire life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Bring to a boil with the stock, turmeric, Cayenne, cumin, cardamom and curry/bay leaves. If using bay leaves, remove them now. Lentil dal is essentially just a lentil soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil dal (lentil soup) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Dal (Lentil Soup):
- Prepare lentils (preferably red)
- Prepare water
- Get potato (medium size)
- Make ready onion (medium size)
- Prepare dried lemon
- Take garlic
- Prepare chili peppers (chopped)
- Take tomato paste
- Get Oil as you like
- Take Salt, red pepper, black pepper, turmeric and cinnamon
Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. Heat a saucepot over medium heat until hot. Thick, flavorful lentil soup is budget-friendly and full of nutrients.
Instructions to make Lentil Dal (Lentil Soup):
- First we soak the lentils in the water and then wash them with cold water several times.
- Add the lentils to a pot filled with 4 cups of water, then add a potato chopped in 4 pieces and little bit of salt. Boil this mix on a strong fire for a while.
- Make some small holes by a fork on the dried lemon and add it to the pot. Then lower the fire and let the mix cook very well for around half an hour.
- In the meantime, chop the onion into small pieces and fry it with little bit of oil. Then add the garlic cloves and the chopped chili pepper and fry them together. Then add your spices as you like.
- When our potato and lentils are very well cooked, remove the potato pieces and smash them little bit and add them to our onion mix to be fried little bit and mixed with all the spices. Add your tomato paste here.
- Then add this mixture to the lentil and mix them together to unify the color and the taste. Let them boil together for another 20 minutes and then it’s ready to be served.
- You can serve this food either with bread or beside rice. Bon Apetit
- This recipe has been published on Cookpad Farsi by Rozina Kianpour. To see the recipe in original language please click on: https://bit.ly/2EzTmOQ
Heat a saucepot over medium heat until hot. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup.
So that’s going to wrap it up for this special food lentil dal (lentil soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
