Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted chickpea snack mix. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
An easy savory trail mix full of protein and fiber, this Spicy Roasted Chickpea Snack Mix is a feel good way to snack. The older I get, the more I find myself gravitating towards salty snacks over sweet ones. When traveling by car or by plane (or train!) I reach for the crunchy, salty option every time.
Roasted Chickpea Snack Mix is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted Chickpea Snack Mix is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted chickpea snack mix using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chickpea Snack Mix:
- Prepare unsalted chickpeas, drained and rinsed
- Take coconut oil, melted
- Take salt
- Prepare pure maple syrup
- Take ground cinnamon
- Prepare smoked paprika
- Get raw pumpkin seeds
- Make ready raw almonds
- Get dried cranberries (or dried fruit of choice)
- Make ready dark chocolate chips
This spice mix/blend is really tasty. They work well with all sorts of herbs and spices. Crunchy cinnamon roasted chickpeas with dried cherries, almonds, pumpkin seeds, and dark chocolate. High protein and packed with super foods, it's the perfect on-the-go healthy snack.
Steps to make Roasted Chickpea Snack Mix:
- Preheat the oven to 375°F. Line a large, rimmed baking tray with parchment paper or foil and set it aside. If using foil, very lightly grease it with some additional coconut oil.
- Lay out the drained and rinsed chickpeas on a couple of paper towels and dry them the best you can. Discard any skins that have come loose. Once dried, toss them with the coconut oil and salt. Arrange them in a single layer on the baking tray and bake for about 30 minutes, shaking them around gently about halfway through.
- Remove the chickpeas from the oven and carefully drizzle them with the maple syrup. Sprinkle over the cinnamon and smoked paprika and toss to evenly coat. I transfer the chickpeas to a large bowl to do this, rather than try to do it on the hot pan.
- Return the chickpeas to the pan, then add the pumpkin seeds and the almonds to the pan. Return to the oven for anywhere between 6-10 more minutes, until the nuts/pumpkin seeds are toasted and the chickpeas are browned and crispy. Set the tray over a wire rack to let everything cool completely.
- Once cool, place the chickpea mixture into a large bowl, stir in the dried cranberries and dark chocolate and that's it.
- You can serve it immediately or you can store it for later. Store it in an airtight container (such as a mason jar) for up to 1 week.
Keyword crunchy roasted chickpeas, dry roasted chickpeas, roasted chickpeas, roasted chickpeas recipe, roasted chickpeas snack. Rinse and thoroughly dry the chickpeas. In a small bowl, mix together cumin, paprika, garlic powder, sea salt, onion powder and pepper. A wide variety of roasted chickpea snacks options are available to you, such as texture, processing type, and feature. I think chickpea trail mix might be my new favorite snickety snacks.
So that’s going to wrap this up with this exceptional food roasted chickpea snack mix recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
