Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, warm chickpeas and cumin salad - balila. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Empty the chickpeas and the water into a pot and put over low heat until warm. This salad is one of my favorite ways to turn chickpeas into lunch: Crunchy with tiny cumin seeds, punched up with a pinch of red chili flakes. Cool, crisp cucumber nestles in between the chickpeas, and sun-dried tomatoes lend a savory note.
Warm chickpeas and cumin salad - balila is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Warm chickpeas and cumin salad - balila is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have warm chickpeas and cumin salad - balila using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warm chickpeas and cumin salad - balila:
- Make ready canned chickpeas
- Take garlic, crushed
- Prepare lemon juice
- Make ready olive oil
- Take cumin
- Get salt
- Get For garnishing:
- Get parsley, chopped
Chickpea Salad Cumin Recipes on Yummly Served warm, hummus balila is a perfect winter's dish. Great recipe for Warm chickpeas and cumin salad - balila. A warm appetizer in which boiled chickpeas are seasoned with garlic, lemon juice, olive oil and cumin.
Instructions to make Warm chickpeas and cumin salad - balila:
- Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
- To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
- Mash three tablespoons of chickpeas and add them to the dressing and mix well.
- Pour the dressing over the chickpeas and stir.
- Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
- Serve warm with pita bread.
It can also be served as part of an elaborate Lebanese breakfast! This Warm Chickpea Salad is a versatile dish. It's great on its own as an appetizer, or as a side dish with meat or fish. Cooked tomatoes are rich in lycopene, which has been linked to risk reduction for prostate cancer (AICR), and chickpeas are nutritious little powerhouses, rich in phytonutrients. Light and refreshing, whip up this simple chilled salad in minutes by combining chickpeas with chopped celery, tomato Heat a small skillet over medium heat.
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