Orange Cranberries Bread Pudding
Orange Cranberries Bread Pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, orange cranberries bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Orange Cranberries Bread Pudding is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Orange Cranberries Bread Pudding is something which I have loved my whole life. They are fine and they look wonderful.

But a few years ago, while looking online for recipes with cranberries in them, I saw this (again I can't remember the site) Add the milk and cream, melted butter, vanilla, o.j.,,orange zest, cinnamon and salt and whisk until well blended Add bread cubes and stir extremely. Very delicious, great dish for the holiday morning breakfast/brunch. This Croissant, Cranberry, Orange, Bread Pudding recipe is not complicated to make.

To begin with this particular recipe, we must prepare a few components. You can cook orange cranberries bread pudding using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Orange Cranberries Bread Pudding:
  1. Take 2-3 toast bread
  2. Prepare 100 ml orange juice
  3. Get 100 ml fresh milk
  4. Get 50 ml condense milk
  5. Prepare 2 eggs
  6. Get 2 tbs sugar
  7. Get 1 pinch salt
  8. Take 1 pinch vanilla essence
  9. Make ready 10 gr butter
  10. Take 1/2 tsp cinnamon powder
  11. Get 1 tsp rhum essence
  12. Get dried cranberries

Here's a seasonal bread pudding that makes perfect use of those tart little gems, courtesy of Robyn. Warm Orange Cranberry Bread Pudding with a gooey custard-like centre and crispy top is a delicious dessert everyone would love. Top it with orange glaze while serving. This simple and classic Bread Pudding is a childhood favourite.

Instructions to make Orange Cranberries Bread Pudding:
  1. Preheat oven to 160°C or 320°F
  2. Melt butter and spread it into the foil container, keep the rest
  3. Shred the toast bread and fill into the foil tin container, pour the rest of the melted butter, set aside
  4. Prepare fresh milk, condense milk, orange juice, and cinnamon powder, stir them all together until mixed well
  5. In the other bowl, whisk egg, sugar, vanilla essence until all combined and the color turned a bit pale, next pour the milk mixture, pour gently while whisking and stir them well
  6. After all ingredient combined, add a pinch of salt and a teaspoon of rhum essence, stir them well and the custard batter is done
  7. Pour the custard batter into the foil tin container that filled with shreded toast bread, fill them until the brim of the container, sprinkle with dried cranberries. Make sure to cover it a bit with the custard batter, for making it a bit moist and less hard after being oven
  8. Let the whole batter rest about 15 minutes and make sure all the shreded bread fully soaked or at least covered bith the custard batter including the dried cranberries. If there are still some dry spots, use spoon to push it into the liquid
  9. Put the container into the oven. Use Au bien marie system by putting about 2 cm of water below the surface of the container. Bake about 40 minutes. Baking time could be variety, it depends on the size of the oven. Give a bit attention by peeking it as much as possible while baking it
  10. To check if it's done or not, you could use the tooth pick by sticking it into the bread pudding, and if the tooth pick comes out clean and a bit wet, it means it's time to turn off your oven, ignore the remaining time. But if it comes out with wet batter, add about 5 more minutes baking time.
  11. My other version of orange bread pudding.
  12. After baking.
  13. Glazed with honey and cinnamon powder.

With a gooey soft centre and crusty top, the flavours are simple. Bread pudding with cranberries, orange zest and a vanilla cream sauce. Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. I replaced the lemon zest with orange zest (because I like cranberry & orange together). I didn't have any vanilla bean so I substituted real vanilla (liquid).

So that is going to wrap this up with this exceptional food orange cranberries bread pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!