Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked chickpea stew (revithada). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Chickpea Stew (Revithada) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Chickpea Stew (Revithada) is something which I have loved my entire life.
Place the chickpeas in a large bowl or in the pot that they will boil in the next day and cover them with plenty of cold water. This traditional baked chickpeas recipe is naturally vegan and gluten-free, plus it's the most tasty method for preparing chickpeas! These Greek traditional baked chickpeas (garbanzo beans) are ideal for a healthy dinner, naturally vegan and gluten-free!
To begin with this particular recipe, we must first prepare a few components. You can have baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chickpea Stew (Revithada):
- Make ready Chickpeas (soaked overnight in salt water)
- Take whole Onions
- Get Olive Oil
- Get Vegetable Broth
- Take Fresh Tomatoes sliced
- Take Bukovo (Red Pepper Flakes)
- Get Parsley
- Take Dill
- Prepare Salt
- Get Pepper
Keywords: Greek Chickpea Soup, Revithia Soupa, Revithada recipe, Revithosoupa. Middle Eastern Chicken & Chickpea Stew. This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch and freeze it for a quick healthy dinner.
Instructions to make Baked Chickpea Stew (Revithada):
- Wash Chickpeas thoroughly and boil for 1 hr, and drain
- Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
- Top Chickpeas with tomatoes and sprinkle salt, pepper.
- Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 - - Kali Orexi!!!! 🙂
If you love chickpeas and want the best for your health, then…you must buy a clay pot without delay, in order to create this delicious meal : baked chickpeas from Sifnos, which is not only nutritional but also super tasty in its simplicity. See great recipes for Baked Chickpea Stew (Revithada), Revithada by Argyro too! One of our favorite stews for fall — with chickpeas, potatoes, and cauliflower in a rich coconut milk broth — that just happens to be vegan. Slow Cooker Recipe: Curried Vegetable and Chickpea Stew. This Spicy Chickpea Stew is unbelievably delicious and makes a great topping for baked potatoes, plus it just happens to be vegetarian, vegan This Spicy Chickpea Stew is a really nice healthier and much tastier version of baked beans to serve on jacket potatoes, as I have done here, or it would also.
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