Spicy red lentil soup with onion and coriander
Spicy red lentil soup with onion and coriander

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy red lentil soup with onion and coriander. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe. Pour in the stock, stir well and bring to the boil. It features red onion, garlic, diced tomatoes, and red lentils that are flavored with whole cumin seeds as well as ground coriander.

Spicy red lentil soup with onion and coriander is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy red lentil soup with onion and coriander is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy red lentil soup with onion and coriander:
  1. Take table spoons of olive oil
  2. Get large red onion finely chopped
  3. Take garlic cloves
  4. Get fresh red chillies, seeded and finally chopped
  5. Make ready tea spoons cumin seeds
  6. Make ready tea spoons coriander seeds
  7. Take carrot, finely chopped
  8. Make ready sugar
  9. Prepare mustard seed
  10. Make ready tomatoe concentrate
  11. Get sweet patatoe
  12. Take red lentils (soaked over night)
  13. Get vegetable stock
  14. Prepare Salt
  15. Prepare Ground pepper
  16. Prepare To serve
  17. Prepare small red onion, finely chopped
  18. Take large bunch of fresh coriander, finely chopped
  19. Make ready lime wedges

For the seasoning, you need celery salt, chili powder, coriander and cumin. Instructions to make Spicy red lentil soup with onion and coriander: Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup.

Instructions to make Spicy red lentil soup with onion and coriander:
  1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
  2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
  3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
  4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup

Add the mustard seeds, sugar and stir in the lentils and sweet patatoe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Yes, this is a simple recipe just following the additional ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the delicious Spicy red lentil soup for your lunch with your connections. Flavorful recipe for Moroccan Spicy Red Lentil Soup comes from Acedarspoon blog.

So that’s going to wrap this up with this special food spicy red lentil soup with onion and coriander recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!