Lemon Bread Pudding
Lemon Bread Pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Bread Pudding is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemon Bread Pudding is something that I have loved my entire life.

This bread pudding is similar to a souffle. This bread pudding is similar to a souffle. It will, in fact, "fall" somewhat as it cools, but you won't be disappointed with its creamy tartness.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon bread pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Bread Pudding:
  1. Prepare 4 cup bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do
  2. Take 1 cup lemon curd, I used homemade but store bought is fine
  3. Get 4 large eggs, I used 5 small eggs
  4. Make ready 2 1/2 cup milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding
  5. Make ready 2/3 cup sugar
  6. Get 1 tsp vanilla extract, or lemon extract for more lemon flavor
  7. Prepare 1 tbsp butter
  8. Get 1 tbsp powdered sugar for dusting

Pecan Pie Bread Pudding, recipe combination of bread pudding and pecan pie. homemade baked dessert. I must say that the fresh lemon and blueberries in this bread pudding has helped me come out of the winter blues. Put bread cubes in ungreased baking dish and pour milk mixture over them evenly. If desired, cook lemon pudding according to directions on box and pour over bread pudding.

Steps to make Lemon Bread Pudding:
  1. Preheat oven at 350°F
  2. Lightly grease a deep 9"x9" baking dish, or similar size, with butter
  3. In a large bowl, toss bread with lemon curd to coat
  4. In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved
  5. Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator
  6. Bake 45 min covered with foil, then 15 minutes uncovered to brown the top
  7. Dust with powdered sugar
  8. Serve with fresh fruit

This Lemon Chess Bread Pudding is everything that a spring time dessert should be: it's light and lemony, decadent and sweet, and you can totally eat it for breakfast! Sweet and tangy lemon bread pudding topped with fig balsamic vinegar and a vanilla lemon cream sauce–perfect dessert with spring just around the corner! Spoon half of the bread mixture into casserole. In small bowl, mix remaining pie filling and the whipped topping. Serve warm pudding with whipped topping mixture.

So that’s going to wrap this up for this special food lemon bread pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!