Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy red lentil soup with onion and coriander. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe. Pour in the stock, stir well and bring to the boil. It features red onion, garlic, diced tomatoes, and red lentils that are flavored with whole cumin seeds as well as ground coriander.
Spicy red lentil soup with onion and coriander is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy red lentil soup with onion and coriander is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy red lentil soup with onion and coriander:
- Get 3 table spoons of olive oil
- Make ready 1 large red onion finely chopped
- Get 2 garlic cloves
- Take 1 fresh red chillies, seeded and finally chopped
- Make ready 2 tea spoons cumin seeds
- Take 2 tea spoons coriander seeds
- Make ready 1 carrot, finely chopped
- Take 1 tea spoon sugar
- Get 1 tea spoon mustard seed
- Prepare 1 table spoon tomatoe concentrate
- Get 1/2 sweet patatoe
- Prepare 1 cup red lentils (soaked over night)
- Make ready 1,75 l vegetable stock
- Get 1 Salt
- Take Ground pepper
- Take To serve
- Prepare 1 small red onion, finely chopped
- Take 1 large bunch of fresh coriander, finely chopped
- Get 4 lime wedges
For the seasoning, you need celery salt, chili powder, coriander and cumin. Instructions to make Spicy red lentil soup with onion and coriander: Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup.
Steps to make Spicy red lentil soup with onion and coriander:
- Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
- Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
- If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
- Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup
Add the mustard seeds, sugar and stir in the lentils and sweet patatoe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Yes, this is a simple recipe just following the additional ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the delicious Spicy red lentil soup for your lunch with your connections. Flavorful recipe for Moroccan Spicy Red Lentil Soup comes from Acedarspoon blog.
So that is going to wrap this up for this exceptional food spicy red lentil soup with onion and coriander recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
