Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate dipped orange & cardamom biscuits π. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Dipped Orange & Cardamom Biscuits π is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate Dipped Orange & Cardamom Biscuits π is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate dipped orange & cardamom biscuits π using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Dipped Orange & Cardamom Biscuits π:
- Take 100 g caster sugar
- Make ready 125 g Stork margarine
- Take 1 egg
- Make ready 150 g Doves farm GF self raising flour
- Get 100 g ground almonds
- Take Zest of two oranges
- Get 1 tsp ground cardamom
- Get 100 g dark chocolate
- Prepare Extra blob of marg for thinning
Instructions to make Chocolate Dipped Orange & Cardamom Biscuits π:
- Mix the marg and sugar together in a mixer or with a hand whisk.
- Add the egg and beat well to incorporate.
- Beat in the flour and almonds mixed, and cardamom powder then add the orange zest.
- You are looking for a soft but well formed dough so if itβs too sticky here add more of your gf flour until you reach a cookie dough consistency.
- Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins.
- Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!
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