Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chickpea and sweet potato curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpea and sweet potato curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chickpea and sweet potato curry is something which I’ve loved my entire life.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

To get started with this recipe, we have to prepare a few components. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Prepare chicken stock
  2. Prepare chickpeas drained
  3. Prepare sweet potato small diced
  4. Get petite diced tomatoes
  5. Make ready cilantro chopped
  6. Take Large onion fine diced
  7. Take red chiles seeded and minced (2 for mild 4 for hot)
  8. Take large garlic minced
  9. Get vegetable oil
  10. Get water
  11. Prepare Dry seasonings.
  12. Prepare yellow curry powder
  13. Take all spice
  14. Make ready nutmeg
  15. Prepare smoked paprika
  16. Prepare dried thyme
  17. Prepare cumin powder
  18. Take white pepper
  19. Prepare Kosher salt

It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and Add chickpeas, tomatoes, coconut milk, and sweet potato.

Steps to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. This chickpea and sweet potato curry recipe is simple, comforting, warming, and nutritious. Make it today and see why I almost ate the whole pot by myself. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests.

So that is going to wrap it up for this exceptional food chickpea and sweet potato curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!