Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low calorie easy pie crust. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Low Calorie Easy Pie Crust is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Low Calorie Easy Pie Crust is something which I’ve loved my whole life.
Not flaky like a regular pie crust and not as thick. This low calorie pizza crust is truly a blank canvas, but I've taken the liberty of showing you one of my favorite pizza topping combos of all time. If you've never tried a pink sauce, you're in for a treat!
To begin with this particular recipe, we must prepare a few components. You can have low calorie easy pie crust using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Easy Pie Crust:
- Get 100 grams Cake flour (or all-purpose flour)
- Take 40 grams Butter
- Make ready 1 dash Salt
- Get 50 ml Chilled water
- Make ready 1 Strong flour (for dusting)
Calorie and nutritional information for a variety of types and serving sizes of Pie Crust is shown below. View other nutritional values (such as Carbs or Fats) using the filter below Amazing! Best pie crust ever.easiest pie crust ever. I used olive oil and it turned out great couldn't taste the olive flavor at all!
Instructions to make Low Calorie Easy Pie Crust:
- Cube the butter, then chill. Sift flour on your work space.
- Add butter and salt to the dough, and using a dough scraper, chop the butter into the flour. Add the chilled water and mix the dough with cutting motions. After bringing it together, let the dough chill in the refrigerator for 1 hour.
- Dust flour onto a working surface and roll out the dough into a narrow strip. Fold the top and bottom into the middle, rotate 90°, then fold into fourths (bring the top and bottom ends into the center, then fold in half) and chill for 30 minutes.
- Repeat Step 3, chill the dough, then it's ready to use!!
- "Makibaru Mama" used this recipe to make chocolate croissants. That means this pie crust can be used for other pastries, too.
Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Take the overhanging edge of the pie crust and fold that under itself and very gently crimp the edge of the pie crust with your hands. Cover with plastic wrap and chill the pie crust in the refridgerator until the oven is ready. Simplified the directions to make the recipe easier to follow. This no-fail easy pie crust is made with a food processor and allows you to create an extra flaky crispy pie crust every single time!
So that is going to wrap it up with this exceptional food low calorie easy pie crust recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
