Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, preserved cabbage pork bone soup (酸菜白肉锅）. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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豬五花炒酸白菜 Fried Chinese sour cabbage with pork belly. 自製醃漬品 Making Preserved Food. 白肉鍋 #洗米水 #酸白菜炒肉片 #炒酸白菜肉絲 #Manchurian #Sour Cabbage #Chinese Cabbage. The best and delicious Pork rib soup with Chinese yam corn carrot. Suan Cai Tang "sour cabbage soup" is an authentic recipe that is famous in north East chinese cuisine.
To get started with this recipe, we must prepare a few components. You can cook preserved cabbage pork bone soup (酸菜白肉锅） using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Take Cabbage
- Take 2 tbsp Rice Vinegar
- Prepare 1 tbsp Sugar
- Prepare Salt
- Prepare Soup
- Get Pork (soft bone)
- Take Carrots
- Take Mushroom
- Take Tofu
- Prepare Water
Cut off and discard any tough cartilage. Braised pork bits and shredded cabbage in a mildly spicy broth. Amazingly sweet and flavorful – and even better reheated the next day. Trim and debone pork, retain bones, cut meat into bite size strips, rinse away bone fragments and pat dry.
Instructions to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two.
- Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice.
In large soup pan, sauté garlic in half of the olive oil. This pork bone soup was done unintentionally, It is more of a fusion broth. I present to you a thick, creamy, and gelatinous pork bone recipe broth! Rinse Solomon's Seal rhizome with tap water and set aside. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee.
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