Apple Bread Pudding
Apple Bread Pudding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. All Reviews for Gramma's Apple Bread Pudding. This bread pudding a kind of bread and butter pud with an Eve's pudding vibe from the fruit, and Peel, core and slice the apples or pears and keep them fresh in a bowl of water with a squeeze of.

Apple Bread Pudding is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Apple Bread Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook apple bread pudding using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Bread Pudding:
  1. Take Part 1
  2. Make ready 3 small green apples
  3. Prepare 1/4 stick butter
  4. Get 1 cup raisins
  5. Prepare 4 slice bread
  6. Take part 2
  7. Get 1/4 stick butter
  8. Get 1 1/2 cup milk
  9. Take 1 pinch ground nutmeg
  10. Prepare 1 tsp ground cinnamon
  11. Prepare 1 eggs (beaten)
  12. Get 1/2 tsp vanilla extract
  13. Take 1/4 cup brown sugar
  14. Prepare 1/4 cup granulated sugar

In a large bowl, combine the apples, brown sugar. Hot Apple and Rhubarb Charlotte with Custard. Bread pudding breakfast casserole with pear. Bread pudding is such a classic comfort food, but today I wanted to change it up and add apples to this classic dessert and make it an Apple Bread Pudding.

Steps to make Apple Bread Pudding:
  1. Preheat oven at 180°C Celsius.
  2. Core and skin apples. Thinly slice apples.
  3. Heat pan. Melt butter.
  4. Put in apples and raisins. Cook until apples are soft.
  5. Strain butter onto baking dish to grease it.
  6. Tear 4 slices of bread into pieces in a big bowl.
  7. Pour raisin and apple mixture onto bread. Mix well. Then layer onto baking dish.
  8. Under low heat, Melt butter and pour in milk, egg, vanilla, nutmeg, cinnamon, sugars.
  9. Stir well until sugars are dissolved.
  10. Pour contents into baking dish.
  11. Bake for 45 minutes until golden brown.

I love bread pudding, it is perfect to make. · Apple Bread Pudding is best served warm with either cream, ice-cream or custard. An unfiltered apple cider or juice, which is usually available at natural food stores, adds a clear distinct apple flavor. Bread pudding is a super tasty and homey dessert. This recipe uses Granny Smith apples in this pudding, but just about any good baking apple could be used in the dish. This bread pudding is based off of memories of the bread pudding that my mom would make when we were children.

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