Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 🍩meethi tikiyaa🍩 (semolina & flour biscuit). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook 🍩meethi tikiyaa🍩 (semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍩MEETHI TIKIYAA🍩
(semolina & flour biscuit):
- Take 2 cups plain flour (maida)
- Get 3 tbsp melted ghee
- Prepare 1/4 cup semolina (sooji)
- Take 1 cup sugar
- Prepare 1/4 cup warm milk or as required
- Prepare 4 tbsp desiccated coconut
- Get 3 tbsp sesame seeds
- Get 1 tsp green cardamom powder
- Get Oil or ghee for deep fry
- Get Cookie cutter
You just have to combined all the ingredients and knead them well, make small tikki with the help of rolling pin then deep fried. First of all, take a bowl then add all purpose flour, semolina, coconut, sugar, Desi ghee, cardamom powder in. Meethi tikiya recipe is made with all purpose flour and semolina mixed together in a form of dough then cut into circles and deep fried. Sugar is added to the dough to make them sweet.
Instructions to make 🍩MEETHI TIKIYAA🍩
(semolina & flour biscuit):
- 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar - (Put the sugar in to the mixer and make a powder form. - If you don't have mixer mix with milk and dissolved completely then add) mix well.
- 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour.
- 3- now in a pan heat the ghee or oil to deep fry them. - - 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter.
- 5- now fry them till golden brown on a medium flame. - - 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top.
- 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. - - 8- Serve hot or cold.
Here is meethi tikiya recipe by Chef Asad Latif in Urdu. How to make Meethi Tikiyan Recipe at Home. A Perfect and Quick Method of Meethi Tikiyan by Kitchen With Amna. Semolina Matri is a crispy Matri which is a lip-smacking snack for tea breaks. Ingredients for Rava Meethi Mathri Recipe.
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