Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb philly cheesesteak casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. Philly cheesesteak casserole recipe: I started with ground beef (blasphemous, I know) because it's simple, cheap, and I always.
Low Carb Philly Cheesesteak Casserole is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Low Carb Philly Cheesesteak Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Prepare 1 lb lean ground beef
- Get 1/2 green bell pepper - chopped
- Prepare 4 oz fresh button mushrooms - chopped
- Get 1 tsp salt
- Make ready 1/4 tsp black pepper
- Get 1/2 tsp onion powder
- Make ready 1 tsp worcestershire sauce
- Take 4 eggs
- Prepare 1/2 cup heavy whipping cream
- Make ready 6-8 slices provolone cheese
Philly cheesesteaks are wildly popular for a reason… they're SO delicious! This low-carb CASSEROLE version is no different. I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do! We ate ours with a salad for dinner.
Steps to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
You could also pair it with some other low carb sides for your family's dinner. Make up several pans of this low carb Philly cheesesteak casserole for your freezer. It will make a flavorful addition to your dinner table. That is until you make this amazing Low Carb Philly Cheesesteak Casserole. They will ask for seconds and thirds and, in the case of teenagers, fourths.
So that is going to wrap this up for this exceptional food low carb philly cheesesteak casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
