Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stupid simple marinated chickpeas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These marinated chickpeas were gone in nothing flat at my house! For more good munchies, you might enjoy my crispy Coconut Shrimp with Mango Dipping Sauce and these very popular Boozy Bourbon Cherries. This is a super simple recipe for making Marinated Chickpeas.
Stupid Simple Marinated Chickpeas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stupid Simple Marinated Chickpeas is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have stupid simple marinated chickpeas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stupid Simple Marinated Chickpeas:
- Make ready good quality extra virgin olive oil (or combine in a little flavored olive oil)
- Make ready red wine vinegar or fresh lemon juice (use less if you don’t want it super tangly)
- Take can firm beans/legumes - drained and rinsed (I prefer chickpeas but you can use kidney beans, black beans, whatever you want)
- Get tsps fresh chopped herbs or 2 pinches of dried (I like oregano and thyme but you can use chives, dill, tarragon - whatever you have/like)
- Get Salt and pepper
- Prepare Add whatever veggies you want - but you may need to increase the amount of vinaigrette
In fact, it can be quite simple. And whenever possible, you should keep it simple. I know for me, little that I make takes more than a half hour. Not bad but high in sodium.
Steps to make Stupid Simple Marinated Chickpeas:
- But first, refreshment. The glass is SO right, I am VERY interesting….. 😋
- In a small bowl (but large enough to hold / toss all your ingredients), whisk together vinaigrette ingredients - oil, vinegar/lemon juice, herbs, salt and pepper.
- Add beans and veggies - toss. Set aside for about 15-20 mins or refrigerate up to a couple of days.
- Refill your glass as needed and eat!!
Try using no salt added canned chickpeas (seem to be more available in the grocery store, especially in the organic section), but still rinse/drain. Marinated Chickpeas recipe: Tasty Mediterranean Chickpea - tapas appetizer. (Overnight for fuller flavor). Stir contents between marinating process to make sure all the flavors are distributed evenly. This is a delicious simple tapas appetizer or side dish. A no-cook salad recipe that only calls for a few simple ingredients—chickpeas, mozzarella, herbs, tomatoes, red onion, cucumbers, EVOO, and vinegar.
So that’s going to wrap it up with this special food stupid simple marinated chickpeas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!