Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkish style lentil soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:. Veggies: This lentil soup recipe is made with a simple base of onion (white or yellow), carrot, and a small potato (I used a Yukon gold). Stock: Either vegetable or chicken stock — whichever you prefer. Red lentils: Which cook quickly and break down.
Turkish style lentil soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Turkish style lentil soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have turkish style lentil soup using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Turkish style lentil soup:
- Take green lentil
- Make ready sp tomato sauce
- Make ready Olive oil
- Get sp flour
- Get Salt
- Make ready Hot water
- Make ready onion
Soup of various flavours is on the menu in all local lokantas whatever the season and whatever the time of day. The main ingredient of a Turkish lentil soup is the split red lentils (masoor dal lentil variety). This particular red lentil soup is cooked and then blend into a smooth soup. While the soup ingredients might vary across Turkey, depending on the region and ethnicity, the Turkish red lentil soup is always blended into a smooth soup.
Steps to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.
This particular red lentil soup is cooked and then blend into a smooth soup. While the soup ingredients might vary across Turkey, depending on the region and ethnicity, the Turkish red lentil soup is always blended into a smooth soup. DIRECTIONS In a medium saucepan melt butter over medium heat. Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored.
So that’s going to wrap this up with this exceptional food turkish style lentil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
