Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, gyoza chicken soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Gyoza Chicken Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza Chicken Soup:
- Prepare Steamed gyoza (see other recipe Gyoza)
- Take 1 bundle udon (90 g)
- Make ready 6 cups water for cooking noodles
- Make ready 6 cups chicken broth
- Get 1 inch ginger (thinkly sliced)
- Prepare 100 g spinach or as many as you like
- Get 1/4 cup shiitake mushrooms (I used dried shiitake)
- Prepare Pinch black pepper
- Get to taste Salt
- Get 1 tsp toasted sesame oil
- Get 1 tsp soy sauce
- Take 1/4 cup chopped celery
- Get 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that’s going to wrap it up for this exceptional food gyoza chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
