Spicy red lentil soup with onion and coriander
Spicy red lentil soup with onion and coriander

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy red lentil soup with onion and coriander. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy red lentil soup with onion and coriander is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy red lentil soup with onion and coriander is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy red lentil soup with onion and coriander:
  1. Make ready table spoons of olive oil
  2. Take large red onion finely chopped
  3. Prepare garlic cloves
  4. Prepare fresh red chillies, seeded and finally chopped
  5. Get tea spoons cumin seeds
  6. Take tea spoons coriander seeds
  7. Get carrot, finely chopped
  8. Prepare sugar
  9. Make ready mustard seed
  10. Make ready tomatoe concentrate
  11. Take sweet patatoe
  12. Prepare red lentils (soaked over night)
  13. Make ready vegetable stock
  14. Take Salt
  15. Make ready Ground pepper
  16. Get To serve
  17. Take small red onion, finely chopped
  18. Make ready large bunch of fresh coriander, finely chopped
  19. Prepare lime wedges
Instructions to make Spicy red lentil soup with onion and coriander:
  1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
  2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
  3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
  4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup

So that’s going to wrap it up with this special food spicy red lentil soup with onion and coriander recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!