Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, winter minestrone soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Winter Minestrone Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Winter Minestrone Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Winter Minestrone Soup:
- Make ready 1 tbsp olive oil
- Take 1 onion, peeled & diced
- Prepare 1 garlic clove, sliced
- Prepare 2 carrots, peeled & diced
- Prepare 1 leek, shredded
- Take 400 g tinned tomatoes
- Take 800 mls vegetable stock
- Make ready 100 g shredded cabbage
- Take 400 g cannellini beans
- Take 80 g wholemeal spaghetti
- Take Fresh parsley
- Prepare Salt & pepper
Instructions to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
So that is going to wrap it up for this exceptional food winter minestrone soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
