Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, summertime pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Summertime Pasta Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Summertime Pasta Salad is something that I have loved my whole life.
Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! Summertime Tuna Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Summertime Pasta Salad - a cold pasta salad packed with fresh veggies and lightly dressed with a parmesan and garlic dressing.
To begin with this recipe, we have to prepare a few ingredients. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summertime Pasta Salad:
- Take 1 box (16 ounce) your favorite pasta
- Prepare Salt for boiling water
- Get 1/8 teaspoon black pepper
- Get 1 tablespoon garlic powder
- Take 1 tablespoon parsley flakes
- Get 1 zucchini, peeled and cut into cubes
- Get 1/2 red onion, chopped
- Get 1 red pepper, chopped
- Prepare 1 can (4.25 ounce) black olives
- Take 1 bottle (16 ounce) Greek dressing
Drain, rinse under cold running water, and drain again. While pasta cooks, remove seeds from tomatoes and dice; peel and grate carrot; quarter the squash and zucchini lengthwise, then slice; chop. Summertime Pasta Salad From I Am a Food Blog. This recipe calls for bocconcini, those cute baby This salad is made with orzo pasta, French puy lentils (which can be subbed with green or brown).
Instructions to make Summertime Pasta Salad:
- Bring pasta to a boil….. Don’t forget to salt your water!!
- Drain pasta, rinse in cold water and return to pot after draining thoroughly……
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
- Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!
Easy classic pasta salads are the trademark of summer BBQs, picnics, pool parties, and potlucks. I'm just going to put this. Cook pasta according to package directions. I love making this mayo-less summer pasta salad with arugula, spinach, sun dried tomatoes, capers, fresh shaved Parmesan cheese and a splash of balsamic and oil. Be the first to review this recipe.
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