Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shortbread biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shortbread Biscuits is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shortbread Biscuits is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook shortbread biscuits using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shortbread Biscuits:
- Make ready 55 g sugar, plus extra for dusting
- Get 180 g plain flour, sifted
- Make ready 130 g butter, softened
Steps to make Shortbread Biscuits:
- Preheat oven to 180c.
- Mix the butter and sugar together until its a smooth creamy mixture.
- Slowly add in the flour and mix until its a smooth paste.
- Turn onto a clean surface and roll until its about 1cm thick.
- Line a baking sheet with greaseproof paper.
- Using a small round cookie cutter cut into rounds or they can also be cut straight using a knife.
- Transfer the biscuits onto the greaseproof. Sprinkle with sugar.
- Place in the fridge for 30 minutes before baking.
- Bake for around 20-25 minutes or until lightly browned. The biscuits will still be very soft but will harden as they cooled.
- Transfer the biscuits onto a cooling rack.
So that’s going to wrap it up with this special food shortbread biscuits recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
