Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, caramel custard bread pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Caramel custard bread pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Caramel custard bread pudding is something which I have loved my whole life.
Custard Bread Pudding with Vanilla Sauce drive me hungry. Steamed Caramel Custard Bread P… Hebbar's Kitchen. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramel custard bread pudding using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Caramel custard bread pudding:
- Prepare 1/4 cup sugar (for caramel)
- Prepare 6 pieces bread
- Get 1 & 1/2 cup milk
- Take 1/4 cup custard powder
- Make ready 1/2 cup water
- Take Some dry fruits for garnishing
Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. We've never tried bread dough with cocoa powder in thi. Drizzle on the melted butter, do not mix into the bread cubes and raisins.
Steps to make Caramel custard bread pudding:
- Take 6 pieces bread of white bread make small pieces and grind them
- Heat a pan put 2 cup white sugar caramelized white sugar
- Transfer melted sugar immediately in container or mould and spread it
- Heat another pan add cup milk and half cup sugar and boil it
- Mix 4 spoon custard powder in half cup water and add it to the milk and stir and grinded bread in small portion
- Stir till paste becomes smooth
- Transfer the batter to the container containing caramelized sugar and cover with foil
- Adjust the container with the help of stand in pan and cover the lid and cook for 30 mint
- After 30 mint keep it in refrigerator for 1 hour
- After that it is ready to eat and enjoy it
Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. How to make caramel pudding recipe with step photos Recipe source: Amma. Caramel Pudding / Flan Recipe - Ingredients. Check my eggless bread pudding for pressure cooker method not sure whether this recipe will work but you. Caramel custard is a rich and decadent caramel dessert and it has a smooth and creamy texture.
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