Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked green lentil soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Flavored with apple, sausage and mustard, this slightly creamy lentil soup strikes a nice balance between delicate and hearty. Small green lentils, or French lentils or lentils du Puy, are. Smoked green lentil soup Wolfcatskitchen Texas. This dish brings lentils to another level of flavor!
Smoked green lentil soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Smoked green lentil soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook smoked green lentil soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked green lentil soup:
- Make ready 1 pd of dry green lentils
- Prepare 6-8 cups water
- Make ready 4 slices bacon
- Prepare 1 medium onion minced
- Get 4 large garlic cloves minced
- Take 2 carrots minced
- Prepare 1 celery minced
- Get 1 jalapeno minced
- Prepare 1 tbsp cumin
- Take 2 tsp liquid smoke
- Make ready to taste Salt
- Make ready to taste Pepper
- Prepare 1/2 tsp smoked paprika
- Prepare 1/2 tsp cayenne pepper
- Take 1/2 tsp thyme
- Prepare 3 bay leaf
- Take 1 tbsp chicken bullion
Heat oil in large soup pot. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.
Instructions to make Smoked green lentil soup:
- Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
- Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
- Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
- Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed
Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. In this soup, they are cooked with vegetables and seasoned with cumin and smoked paprika to highlight their earthy flavor. Use your favorite fruity olive oil to garnish this soup as a nice contrast to the smoky flavor and hearty texture.
So that is going to wrap this up with this special food smoked green lentil soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
