Smoked Seafood Linguini
Smoked Seafood Linguini

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked seafood linguini. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

DIRECTIONS Cook linguini according to package directions. Top linguini with the seafood and white wine and sprinkle with the chopped parsley. Download Seafood linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Smoked Seafood Linguini is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Smoked Seafood Linguini is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked seafood linguini using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Seafood Linguini:
  1. Make ready 2 can Crab drained, rinsed, and checked for shells
  2. Get 12 slice Canadian bacon- or ham of your choice
  3. Take 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
  4. Take 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
  5. Get 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
  6. Make ready 1 can Garlic Alfredo Sauce- or regular depending on your preference.
  7. Get 2 cup Ricotta Cheese
  8. Take 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.

Smoking seafood is a great way to impart delicious flavor and elevation to any dish or meal. Whether you're a seasoned smoker or novice, this guide will keep you on the right path to great tasting. Linguine with fresh clams in a briny garlic white wine sauce (vongole) sounds like a fancy dinner but is really one of the easiest for any level of cook. This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal.

Instructions to make Smoked Seafood Linguini:
  1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
  2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
  3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
  4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
  5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
  6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
  7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
  8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
  9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.

See more Pasta recipes at Tesco Real Food. You'll find new or used products in Dried & Smoked Seafood on eBay. Of course it literally means Fruits of the Sea, but we interpret it as a stylish way to serve seafood over the holidays - à la française. Seafood Alfredo Linguini or any kind of alfredo is my weakness. Ok, so here's my recipe for creamy seafood linguini but keep in mind that you can add or remove anything to make any kind of Alfredo.

So that’s going to wrap it up with this special food smoked seafood linguini recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!