Cabbage Rolls Simmered in Tomato Soup
Cabbage Rolls Simmered in Tomato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage rolls simmered in tomato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage Rolls Simmered in Tomato Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cabbage Rolls Simmered in Tomato Soup is something that I have loved my entire life.

Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming. Shape a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. Combine the soup and tomatoes in a.

To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage rolls simmered in tomato soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls Simmered in Tomato Soup:
  1. Make ready 10 leaves Cabbage
  2. Take 300 grams Mixed ground beef and pork
  3. Make ready 1/2 Onion
  4. Prepare 1 Egg
  5. Get 100 ml Panko
  6. Take 1 dash Salt and pepper
  7. Get 400 grams ☆Canned crushed tomatoes
  8. Take 400 ml ☆Water
  9. Get 1 1/2 tbsp ☆Soup stock granules
  10. Take 4 tbsp ☆Tomato ketchup
  11. Make ready 1 dash ☆Salt and pepper
  12. Make ready 1 pinch of each Dried parsley

This soup has a rich, sweet, and tangy tomato based broth. Then, reduce the heat to simmer and cover the pot. It's super simple to make Cabbage Roll Soup in the Instant Pot. Just brown some onions and garlic, then brown some ground beef & ground pork.

Steps to make Cabbage Rolls Simmered in Tomato Soup:
  1. Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
  2. Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
  3. In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
  4. If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
  5. Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
  6. In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
  7. Cover the pot with aluminum foil and boil for 30 minutes over low heat.
  8. Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
  9. These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
  10. I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
  11. The recipe for a mushroom and white sauce cabbage roll version -.

Family-owned and operated with pride, Tuttorosso produces their canned tomatoes in a sustainable way, using non-GMO ingredients and non-BPA. Cabbage rolls are delicious but can take a lot of work to put together. This hearty soup gives you all the flavor with none of the work. Sprinkle in basil, paprika, salt, pepper, bay leaf, crushed tomatoes, tomato sauce and cabbage. This Tomato Cabbage Soup is vegan, easy to make and low in calories.

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