Chicken Soup Curry
Chicken Soup Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken soup curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Soup Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Soup Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken soup curry using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup Curry:
  1. Prepare 2 tbsp olive oil
  2. Take 1 clove garlic
  3. Make ready 1 tsp dried basil
  4. Prepare 2 tsp garam masala
  5. Take 1 tsp coriander powder
  6. Make ready 1 tsp cumin powder
  7. Take 2 tbsp curry powder
  8. Get 1/2 onion
  9. Prepare 600 mL water
  10. Take 100 mL white wine
  11. Get 1 tsp chicken soup powder
  12. Prepare 1 tsp sugar
  13. Prepare 1 tbsp soy sauce
  14. Get salt for taste
  15. Prepare [Toppings]
  16. Get 2 chicken legs
  17. Make ready 70 g mushrooms
  18. Make ready black pepper
  19. Make ready 1 boiled egg
  20. Take 1 bell pepper
  21. Get 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
Steps to make Chicken Soup Curry:
  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
  6. Serve in a nice bowl and put a boiled egg.

So that’s going to wrap this up for this exceptional food chicken soup curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!