Red velvet cake #Christmasbaking
Red velvet cake #Christmasbaking

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake #christmasbaking. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake #Christmasbaking is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Red velvet cake #Christmasbaking is something that I have loved my whole life.

Find The Perfect Gift At Prezzybox. At Your Doorstep Faster Than Ever. Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. In a jug, whisk together the buttermilk and food.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cake #christmasbaking using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake #Christmasbaking:
  1. Get 3 cups all purpose flour
  2. Take 1 tsp baking soda
  3. Make ready 2 tbs cocoa powder
  4. Get 1/2 tsp salt
  5. Take 1 cup butter or margarine
  6. Prepare 2 cups sugar
  7. Prepare 1 cup vegetable oil
  8. Take 4 large eggs
  9. Take 1 1/2 tbs vanilla essence
  10. Get 1 tsp vinegar
  11. Take 2 tbs maimun red velvet colour
  12. Make ready 1 cup butter milk

These days the sponge is most likely to be coloured using food colouring but originally it was created by using 'undutched' or natural cocoa powder which, along with vinegar, causes a reaction which turns the sponge red. Try this classic red velvet cake recipe with silky cream cheese frosting for a decadent dessert that's sure to impress. Layer up rich red vanilla and chocolate sponges, ice with easy frosting and enjoy! Red Velvet Cake is not just a chocolate cake with red food colouring added.

Instructions to make Red velvet cake #Christmasbaking:
  1. Preheat oven to 180°C and prepare your baking tin
  2. Whisk flour, salt, baking soda and cocoa until well blended
  3. In another bowl, beat butter for 2 mins until fluffy
  4. Add sugar and beat for 2 mins
  5. Add oil and beat for 2 mins
  6. Add egg yolks(the yellow part of an egg) and beat for 2 mins
  7. Add vinegar, vanilla and food colouring and mix
  8. Fold in buttermilk
  9. Add flour alternatively in three portions
  10. Fold well with a spatula or mwiko but dont overmix
  11. Whipp egg whites on high speed for 5 mins until fluffy
  12. Gently fold in the egg whites to the mix
  13. Bake for 30-40mins
  14. When its ready, remove from oven and wait for 10mins and then remove from the baking tin
  15. Let the cake cool for around 1hr
  16. Level it, and start layering it with whip cream
  17. Polish the cake with a good finish and enjoy!

Layer up rich red vanilla and chocolate sponges, ice with easy frosting and enjoy! Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting.

So that’s going to wrap it up for this special food red velvet cake #christmasbaking recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!