White Chocolate, Cardamom & Amaretto Cookies
White Chocolate, Cardamom & Amaretto Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white chocolate, cardamom & amaretto cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chocolate, Cardamom & Amaretto Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. White Chocolate, Cardamom & Amaretto Cookies is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook white chocolate, cardamom & amaretto cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate, Cardamom & Amaretto Cookies:
  1. Get 150 g butter, melted & cooled
  2. Make ready 125 g light muscavado sugar
  3. Get 2 tBSP Amaretto Liquer
  4. Take 1 egg (Fridge cold)
  5. Take 1 egg yolk (fridge cold)
  6. Get 300 g plain flour
  7. Take 1/2 tsp Bicarbonate of soda
  8. Get 325 g white chocolate, chopped into chunks
  9. Prepare 8 cardamom pods, seeds removed and crushed
Steps to make White Chocolate, Cardamom & Amaretto Cookies:
  1. Beat the sugars and melted butter together until smooth with no lumps.
  2. Beat in the amaretto, egg, egg yolk and cardamom until thick and creamy.
  3. Slowly fold in the flour and bicarb until just mixed, then fold in the chocolate.
  4. Wrap the dough in cling film and chill in the fridge overnight. The longer you leave in the fridge before baking (max 3 days), the better developed the flavour will be!
  5. When you're ready to bake the cookies, Preheat the oven to 170 degrees C. Put the dough into ice cream scoop balls and place on a baking tray lined with baking parchment. Be sure to leave plenty of space in-between each one to allow for spreading.
  6. Bake for 8-10 minutes or until the edges are lightly toasted. Cool on the baking sheet for 5 minutes, then move onto a wire rack to cool fully.

So that is going to wrap it up with this special food white chocolate, cardamom & amaretto cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!