Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, apricot cookie cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apricot Cookie Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Apricot Cookie Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have apricot cookie cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apricot Cookie Cake:
- Take 10 organic apricot
- Prepare 300 ml water
- Get 3 tablespoon sugar
- Prepare Cookie dough
- Get 200 g flour
- Get 100 g butter
- Take 50 g sugar
- Make ready 1 tablespoon sour cream
- Prepare 1 egg yolk
Steps to make Apricot Cookie Cake:
- Cook dried organic apricot until softened. And remove seeds.
- Mix all wet ingredients in food processor, and add flour.
- Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
- Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
- Slice small dough with slicer. Put it on top.
- Bake in 180℃ preheated oven for 30 minutes.
So that’s going to wrap it up with this exceptional food apricot cookie cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
