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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, you tiao / chinese donut / cakwe [vegan-friendly]. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You Tiao is a savory donut that has a beautiful golden color. Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char In Australia it is sometimes called chopstick cake by some Cambodian Chinese immigrants because of its resemblance to a You Tiao, or You. Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender inside.

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have you tiao / chinese donut / cakwe [vegan-friendly] using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:

1. Make ready 260 g (2 cups) all-purpose flour
2. Prepare 10 g (2 tsp) baking powder
3. Prepare 1.25 g (1/4 tsp) baking soda
4. Prepare 3 g (1/2 tsp) salt
5. Prepare 8 g (2 tsp) granulated white sugar
6. Take 10 ml (2 tsp) flavorless vegetable oil/cooking oil
7. Take 150 ml (1/2 cup) + 2 tbsp) water

I show you the right techniques and the right quantities of the ingredients for success fried Chinese donuts without using the. Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used). BEE J YOU TIAO PRODUCTS- BEYOND YOU TIAO (CHINESE CRULLER) 必佳油条-何止油条那么简单! Bee J Super Satay and Bee J Super Otak-otak filled in Bee J You Tiao wrapped with lettuce and crepe have became the best sellers even Jeff Miles Vegan and vegetarian recipes.

Instructions to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:

1. Https://youtu.be/L2AIPLSxVNw
2. Combine all the dry ingredients in a large bowl. Then make a well in the center.
3. Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly.
4. Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball.
5. Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes.
6. Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight.
7. If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface.
8. Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log.
9. With a rolling pin, flatten each log into a rectangle of about ¼-inch thick.
10. With a knife or bench scraper, cut them into ¾-inch wide strips.
11. Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C.
12. Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough.
13. When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown.
14. Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out.

If Chinese doughnut sticks are part of your food nostalgia too, I hope my recipe is exactly what you are looking for. For those who are new to this delectable I think you are talking about a speciality from Henan province (河南). It's called You Tiao Guan Ji Dan (油条灌鸡蛋) , literally meaning doughnut. You Tiao For Yamcha, simply means Chinese breadstick for breakfast. Youtiao also known as Chinese cruller or churro is a long golden-brown deep-fried strip of dough commonly eaten in China and other East and Southeast Asian Kompia or Kompyang, Fuzhou favorite.

So that’s going to wrap it up with this exceptional food you tiao / chinese donut / cakwe [vegan-friendly] recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!