Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red lentil soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red lentil soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Red lentil soup is something that I have loved my entire life.
Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red lentil soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil soup:
- Take 2 tbsp extra virgin olive oil
- Get 1/2 cup red lentils
- Get 1 clove garlic
- Prepare The juice of half a lemon
- Make ready 2 tbsp tomato sauce
- Prepare 2 cups broth or water
Infused with cumin, oregano, and rosemary. Finished with a bright splash of lemon juice and fresh parsley. Based on a Turkish lentil soup, mercimek çorbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.
Instructions to make Red lentil soup:
- In a sauce pan put the oil and the clove of garlic in medium heat.
- Meanwhile, rinse the lentils well until the water comes out clean.
- Add the lentils at the saucepan and also the lemon juice until it evaporates completely. Then add the tomato sauce and mix.
- Next, add the 2 cups of water and bring to boil. Once it starts boiling, let it simmer for 15 to 20 minutes (it should look like in the second pic).
- Blend the soup with a hand blender or with any other blender you have until it has a creamy consistency.
Based on a Turkish lentil soup, mercimek çorbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite! In a large saucepan, heat the oil. Moroccan Red Lentil Soup from A Cedar Spoon - Moroccan Red Lentil Soup is a comforting soup recipe.
So that is going to wrap this up with this special food red lentil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
