Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream of chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream of Chicken Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cream of Chicken Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cream of chicken soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream of Chicken Soup:
- Make ready 20 g Butter
- Make ready 10 g Refined flour
- Get 250 ml Chicken stock
- Take 100 g small piece of boneless chicken
- Take 1 Bay leaf
- Get 1 g Thyme
- Take 2-3 Black peppercorn
- Make ready 2 g Parsley
- Prepare 1-2 Clove
- Take 1 Muslin cloth
- Get For Garnish :
- Take 10 ml Heavy cream
- Prepare 1 Small dices of cooked chicken
Steps to make Cream of Chicken Soup:
- Heat a heavy bottomed saucepan or sauce pot.
- Put the butter and let the butter melt.
- Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
- Whisk to prevent lumps. Then add the chicken let it cook.
- Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
- Pour the soup into a soup bowl and garnish with diced chicken and cream.
So that’s going to wrap this up for this special food cream of chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
