Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, christmas beauty (eggless chocolate cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Christmas Beauty (Eggless Chocolate Cake) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Christmas Beauty (Eggless Chocolate Cake) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have christmas beauty (eggless chocolate cake) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Christmas Beauty (Eggless Chocolate Cake):
- Take 1 cup Maida/ Flour
- Get 1/2 tsp Baking Powder
- Make ready 1 tsp baking soda
- Make ready 4 tbsp Cocoa Powder
- Take 3/4 Cup Powder Sugar
- Take 1/2 Cup milk
- Get 1/2 Cup Oil
- Take 1/2 Cup curd
- Get 2 tsp Instant Coffee Powder
- Prepare 1 tsp Vanilla Essence
- Get 2 Cups Whipped Cream
- Get 1/2-1 Cup Glazed Cherries for garnish
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Steps to make Christmas Beauty (Eggless Chocolate Cake):
- Pre heat the oven at 180 degrees C. Grease and dust 2 8 inch cake tins of same shape.
- In a bowl mix together sugar, flour, cocoa powder, baking powder and baking soda.
- Make a well in the centre and add oil, milk, curd and vanilla.
- Mix until all the ingredients are incorporated along with coffee powder.
- Bake for 30-35 minutes or until a skewer inserted comes out clean.
- Place the tin on the wire rack.
- Flip the cake on the rack, remove the lining paper and allow it to cool completely before using it with any other filling and frosting.
- You can also wrap it up in cling wrap and refrigerate to use it later.
- I have used whipped cream for icing and glazed cherries.Decorating the cake is according to our choice, since it’s Christmas time, I have used Red and White colours.
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