Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, alfredo fettuccine pasta with crispy chicken topping. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have everything else you need on hand. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
Alfredo Fettuccine Pasta with crispy chicken topping is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Alfredo Fettuccine Pasta with crispy chicken topping is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook alfredo fettuccine pasta with crispy chicken topping using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alfredo Fettuccine Pasta with crispy chicken topping:
- Take 200 g Pasta
- Make ready 150 grms chicken fillet
- Prepare 60 ml cream
- Get 200 ml milk
- Prepare 50 g chadder cheez
- Prepare 50 g mozzarella cheese
- Take Pinch oregano
- Take to taste salt
- Get to taste Black pepper
- Take Pinch chilli flakes
- Prepare 1 table spoon butter
- Prepare 1 tea spoon soya sauce
- Make ready 1/2 tea spoon Black pepper
- Take Pinch salt
- Make ready 1/2 tea spoon garlic
- Make ready 1 cup Bread crumbs
- Get 1 Egg
- Make ready Olives for garnishing
Bring a large pot of salted water a boil and add the pasta. Cook the pasta according to package The creamy alfredo sauce really makes this pasta recipe shine! Most recipes call for heavy cream in the sauce but I make mine on the lighter side, using. Fettuccine pasta (or use whatever you have on-hand).
Steps to make Alfredo Fettuccine Pasta with crispy chicken topping:
- Boil pasta for 10 mints by adding salt in water.
- For sauce : - heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta.
- For Chicken Fillet: - Marinate chicken fillet with soya black pepper salt and garlic. - Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander
- It's ready to serve
How to make Chicken Fettuccine Alfredo. Prep the chicken: sprinkle it with salt & pepper and garlic powder Top with the sliced chicken. The full ingredients list and instructions are in the recipe card below. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely. Serve topped with pepper and more Made this because my daughter was asking for fettuccine Alfredo because she had some at a restaurant in the spring.
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