Minestrone Soup
Minestrone Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Minestrone Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Minestrone Soup is something that I have loved my whole life.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.

To get started with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Make ready 2 tbsp Olive oil
  2. Take Onion 1, diced
  3. Make ready 4 cloves Garlic cloves 4, minced
  4. Get Carrot 1, diced
  5. Prepare 1-1/2 cups French beans
  6. Prepare 1 tsp Dried oregano
  7. Take 1 teaspoon dried basil
  8. Get Salt
  9. Get Black pepper
  10. Prepare 2 Crushed tomatoes
  11. Make ready 3 Cups Vegetable stock
  12. Prepare 1 cup Kidney beans

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.

Steps to make Minestrone Soup:
  1. Heat oil in a large pan over medium-high heat.
  2. Add the onion and cook until translucent, add garlic and cook.
  3. Add carrot and cook till it gets soften.
  4. Stir in the green beans, dried oregano and basil,salt and pepper to taste; cook 3-5 minutes.
  5. Add crushed tomatoes and vegetable stock and bring to a boil.
  6. Reduce the heat to medium low and simmer 10 minutes.
  7. Stir in the kidney beans and macaroni and cook until the macaroni and vegetables are tender. - Season with salt. - Serve Hot.

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup!

So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!