Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, christmas cake cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Christmas Cake Cheesecake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Christmas Cake Cheesecake is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook christmas cake cheesecake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Cake Cheesecake:
- Get 300 g leftover Christmas cake
- Make ready 250 g digestive biscuits
- Get 100 g butter
- Prepare 400 g cream cheese
- Get 250 g mascarpone cheese
- Make ready 100 g caster sugar
- Get 75 g golden caster sugar
- Make ready 100 ml double cream
- Take 1 teaspoon mixed spice
- Take 3 large eggs
- Make ready 3 tablespoon Baileys
- Get Zest of 1 orange
Christmas pudding cheesecake At Good Food we love it when a mash-up comes together, particularly when pudding is involved. This Christmas pudding cheesecake uses - yes, you guessed it - Christmas pudding mixed with a splash of stout, brandy and all-important creamy cheese. To make the base, mix the gingernuts and sugar in a large bowl and sprinkle in the flaky salt. Pour in the melted butter and mix with a wooden spoon to form a biscuit crumb-like mixture.
Instructions to make Christmas Cake Cheesecake:
- Preheat the oven to 140 C fan
- Crush the biscuits in a bag with a rolling pin, add ½ tsp of mixed spice.
- Melt the butter then add the biscuits, mix well, then use to line the bottom of a 23cm springform tin, press down with your hand. Crumble over a layer of Christmas cake (about half) and press down lightly. Chill.
- Whip the double cream, then add the cream cheese, mascarpone, sugar, and eggs, beat well with an electric mixer, until well combined. Stir through ½ tsp mixed spice, Baileys and zest.
- Crumble in the rest of the Christmas cake and mix through the cream mix, then pour on top of the biscuit base.
- Bake in the oven for 30 minutes, then turn off the heat and leave in the oven until cool, it should still have a wobble.
- Once cool refrigerate overnight or at least 3 hours, then remove from the tin. (I heat a sharp knife in boiling water and cut around the edge of the tin before releasing, to give a neater edge.
To make the base, mix the gingernuts and sugar in a large bowl and sprinkle in the flaky salt. Pour in the melted butter and mix with a wooden spoon to form a biscuit crumb-like mixture. This easy homemade cheesecake is the perfect Christmas dessert. The crunchy peppermint pieces and creamy cheesecake are the perfect holiday combination. For the crust, I used vanilla wafers because I love the sweetness they give, but graham crackers would also work well.
So that is going to wrap it up for this exceptional food christmas cake cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
