Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fakes soupa (lentil soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fakes Soupa (Lentil Soup) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fakes Soupa (Lentil Soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Greek lentil soup (Fakes) - A superfood on your plate Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason! High in nutritional value, simple to prepare with an exquisite taste, this traditional Greek dish is the best way to promote healthier eating habits for you and your family. Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fakes soupa (lentil soup) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fakes Soupa (Lentil Soup):
- Prepare 300 grams Lentil boiled
- Get 1 Carrot chopped
- Get 1 Onion chopped
- Prepare 1 Potato chopped
- Get 2 whole Garlic cloves
- Take 150 grams Bacon cut into small pieces
- Make ready 3 Daphne Leaves/Bay Leaves
- Prepare 2 teaspoons Tomato Paste
- Take 2 Fresh tomatoes grated
- Get 1 Red Bell Pepper diced
- Take Salt
- Make ready Pepper
- Make ready 1/2 cup Olive Oil
It's perfect for vegans and vegetarians, and it's a mainstay of the Greek diet during Lent. Fakes Soupa Fakes (pronounced fak-hés) is an ancient Greek comfort food. Traditionally, the soup has a small list of ingredients. Lentils, onions, garlic, bay leaves, olive oil, and red wine vinegar are all you really need to create a hearty, flavorful, and quite satisfying soup.
Steps to make Fakes Soupa (Lentil Soup):
- Boil Lentil for at least 15 minutes and drain. In a large soup pan, add about 4 tablespoons of Olive Oil and sauté the Bacon.
- Add in Onion, Carrot, Potato, Bell Pepper, Garlic, and stir.
- Toss in the lentil and continue to stir, so that all is nicely combined.
- Add water, grated tomatoes, tomato paste, salt, pepper, 1/2 cup Olive Oil and Bay leaves, bring to a boil and let it simmer on low heat for about 1 hour.
- I hope you enjoy this recipe, a bit of a twist from the usual Lentil Soup
Traditionally, the soup has a small list of ingredients. Lentils, onions, garlic, bay leaves, olive oil, and red wine vinegar are all you really need to create a hearty, flavorful, and quite satisfying soup. This Greek Lentil Soup (called Fakes Soupa, or Faki, in Greek) is my all time favorite lentil soup recipe. It's healthy, hearty, plant-based/vegan, and packed with flavor from fresh herbs and fire-roasted tomatoes. Boil one glass of water and add the lentils.
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