Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, christmas yule log cake / buche de noel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Christmas Yule Log Cake / Buche De Noel is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Christmas Yule Log Cake / Buche De Noel is something which I’ve loved my entire life.
Find your perfect Christmas gift with Myprotein. Perfect Supplement To Give You The Competitive Edge - Achieve More Today Great Prices On Yule Christmas. Check Out Great Products On eBay. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition.
To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas yule log cake / buche de noel using 33 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Yule Log Cake / Buche De Noel:
- Make ready For the vanilla sponge cake
- Make ready 1/2 cup Flour
- Take 1/2 cup Sugar (powdered)
- Get 2 tbs Milk powder
- Make ready 2 tbs White oil
- Take 1 tsp Baking powder
- Make ready 3 Eggs
- Get 1 tsp Vanilla essence
- Take For the chocolate sponge cake
- Take 3 tbs Flour
- Make ready 1 and 1/2 tbs Cocoa powder
- Prepare 1/2 tsp Baking powder
- Prepare 1/2 tsp Coffee powder
- Take 2 Eggs
- Take 1/3 cup Sugar (powdered)
- Prepare 1 tbs White oil
- Take 1 tsp Vanilla essence
- Take 1/2 cup whipped cream
- Prepare 1 tbs cocoa powder
- Make ready 2 tbs Chocolate syrup
- Take 1 tbs Water
- Take For chocolate ganache
- Take 1/2 cup Heavy cream
- Get 1 and 1/4 cup melted dark chocolate
- Prepare 1/8 cup butter
- Take For decoration
- Get 1 cup mixed with green colour Whipping cream
- Get 6/7 Meringue mushrooms (made by me)
- Prepare 2 Yellow coloured chocolate flowers
- Make ready 6/7 Cherries
- Prepare 1 Fondant pine / Christmas Tree (made by me)
- Take 1/4 cup Icing sugar
- Get as required Some nozzles and piping bags
Christmas is a time rich with tradition. Christmas cookies for Santa, ornaments and decorations, jingle bells and hot cocoa by the fire. For some and in European regions, it's making a yule log cake, also known as a Bûche De Noël in French. One of my favorite cakes to make during the holiday season is this traditional buche de noel cake.
Steps to make Christmas Yule Log Cake / Buche De Noel:
- For vanilla sponge cake sieve flour baking powder, milk powder altogether
- Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam
- Add yolks oil essence gradually and keep beating
- Finally add the flour mixture in three batches and mix with cut and fold method with a spatula
- Grease the baking tray and pour the mixture
- Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack
- For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether
- Separate egg whites and yolks
- Beat the whites to make a foam
- Beat the yolks separately
- Add sugar in 3 batches to the yolks and keep beating
- Add oil and beat again
- Add flour mixture in two batches and keep beating
- Lastly add the foam in 3 batches and mix with cut and fold process with a spatula
- Grease the baking tray, spread a baking paper and pour the batter
- Bake in a preheated oven at 180°C for 12 mins
- Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins
- Mix the whipping cream with the cocoa powder
- After 10 mins spread the cream inside the cake and roll again
- Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs
- Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream
- Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches
- Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready.
- Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look
- Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge
- Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle
- Make a whipped cream vine over the chocolate sponge with a fine tip nozzle
- Place yellow chocolate flowers and meringue mushrooms
- Place the fondant pine / Christmas tree
- Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !
For some and in European regions, it's making a yule log cake, also known as a Bûche De Noël in French. One of my favorite cakes to make during the holiday season is this traditional buche de noel cake. This buche de noel recipe is a lovely holiday classic for the French, made during Christmas time. In America, we know a buche de noel cake as a yule log cake. In France, the cake is also referred to as a gateau de noel or gataeu roulé.
So that is going to wrap it up with this exceptional food christmas yule log cake / buche de noel recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
