Chinese sweet corn and cabbage soup
Chinese sweet corn and cabbage soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese sweet corn and cabbage soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese sweet corn and cabbage soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chinese sweet corn and cabbage soup is something that I have loved my whole life. They are nice and they look wonderful.

SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. After that, discard the Cobs, add Chinese Celery Leaves and serve. How to Make Sweet Corn Veg Soup with Cabbage.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese sweet corn and cabbage soup:
  1. Get 500 gm cabbage
  2. Get 2 handful sweet corn (kernels peeled, save the cob)
  3. Prepare as needed (Vegetables stock)
  4. Take 100 gm shitake Mushrooms(rough chop)
  5. Get 100 gm yellow onions (diced)
  6. Make ready 50 gm chinese calery(rough chop, stems and leaves separated)
  7. Get 30 gm garlic (rough chop)
  8. Take 100 gm reddish (rough chop)
  9. Take 100 gm carrot(rough chop)
  10. Take 3-4 tbsn cooking oil
  11. Get As needed water (6-8cup)
  12. Make ready (Seasoning)
  13. Make ready 1/2 tsp black pepper
  14. Take As needed salt(1.5tbsn)

Add the broth, corn, carrot, cabbage, soy sauce, sesame oil or tahini, ginger, garlic and cumin to your Instant Pot liner. Taste, add pepper, and add additional soy sauce or cumin powder if needed. Now add cabbage, sweet corn, potato, and dry herbs like origano, thime, rose merry, white pepper powder and mix properly. After a minute add leeks, all purpose flour and sauté nicely.

Instructions to make Chinese sweet corn and cabbage soup:
  1. Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
  2. Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil.
  3. Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes.
  4. After that discard the cobs add chinese celery leaves and serve.
  5. To gate a more potent soup, countinue cooking for another 30 minutes.

After a minute add water and let it boil. This Easy Sweet Corn Soup Recipe along Yakitori Chicken LING LING Fried Rice is my perfect solution for a delicious and quick meal that's enjoyed by the whole family. There are days when we are literally so tired that thinking about making a meal after a hectic day seems like the biggest chore and nobody wants to order meal from outside that often. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. This is such a simple and nourishing pot of soup.

So that’s going to wrap this up for this special food chinese sweet corn and cabbage soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!